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COTE DAZUR

Fleur De Sel, 445g

$6.99

Fleur del Sel (flower of salt), the product of a dance of wind, wave and the heat of sun, forms as a delicate flakey layer on the top of salt pans. Hand harvested Fleur de sel is used as a finishing salt. - Ingredients: Sea salt. Packed in a facility...

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COTE DAZUR

Rock Salt, 500g

$7.99

Rock Salt is what we at The Gourmet Warehouse recommend for your salt mills. It has the perfect size of grain, and is nice and dry. Ingredients: Rock salt. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame,...

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COTE DAZUR

Kosher Salt, 265g

$10.49

An essential ingredient for chefs everywhere, this unique, flaked salt sticks to food well and for perfect for precise seasoning. Ingredients: Kosher salt. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame,...

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COTE DAZUR

Lemon Pepper, 65g

$9.49

Lemon Pepper seasoning is a popular flavouring of fish and poultry dishes. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles...

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COTE DAZUR

Whole Savory, 25g

$5.99

Savoury "Satureja hortensis" is the classic bean herb, but is also used to flavour meat pies, including tourtière, stews, sausages, grilled and barbequed meat, stuffed cabbage, and sauces. It is one of the herbs used in the classic Herbes de...

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COTE DAZUR

Turkish Oregano, 15g

$4.49

Oregano, is an important culinary herb. Oregano's flavour is stronger when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity and is a key ingredient in pizza spice, pasta sauces, Latin American, Greek,...

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COTE DAZUR

Marjoram Rubbed, 10g

$3.99

This herb, with its sweet pine and citrus notes, was known to the ancient Greeks and Romans as the symbol of happiness. It goes well in soups, stews, dressings and a wide number of sauces. Marjoram is an ingredient in Zahtar and Herbes de Provence. A...

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COTE DAZUR

Chervil Leaf, 15g

$5.99

Chervil is used in French and European cuisine and the spice blends of bouquet garni and Fines Herbes. Chervil is faintly reminiscent of parsley and mild tarragon. Use in poultry, seafood, vegetables, vinegar, and soups. Packed in a facility that packs...

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COTE DAZUR

Espelette Pepper, 25g

$18.99

This finely-ground chilli pepper is named after the French town where it’s grown - Espelette in South West France, just over the border from San Sebastián. The pepper was introduced from Mexico in the 16th century, but in 2000 was awarded a...

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COTE DAZUR

Whole Allspice, 50g

$5.49

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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COTE DAZUR

Bouquet Garni, 20g

$6.99

Bouquet garni is a classic French blend of savoury herbs usually tied by string used most often to flavour soups, stews, and stocks. It is discarded before the food is served. Packed in a facility that packs items that may contain soy, wheat, tree nuts,...

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COTE DAZUR

Whole Cloves, 40g

$6.99

Cloves are the extremely aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum which are native to the Maluku islands in Indonesia. Cloves, both whole and ground, and in its various derivatives is used as a spice and as a...

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COTE DAZUR

Air Dried Chives, 5g

$4.99

Chives (Allium schoenoprasum), is the smallest species of the onion family. They are referred to only in the plural, because they grow in clumps rather than as individual plants. Chives are grown for their leaves, which provide a somewhat milder flavour...

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COTE DAZUR

Ground Cloves, 60g

$6.99

Cloves are the extremely aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum which are native to the Maluku islands in Indonesia. Cloves, both whole and ground, and in its various derivatives is used as a spice and as a...

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COTE DAZUR

Allspice Ground, 55g

$5.99

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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