Crunchy Cocoa Cups
- 3/4 cup really good chocolate 70% or higher
- 2 cups corn flakes
- 1 cup slivered almonds, lightly toasted
- Gold flakes
2. Drop by tablespoon onto a parchment lined cookie sheet or alternatively into the cute little mini bonbon paper cups. Lightly sprinkle gold flakes over the top. Let the nests sit until set.
Can be make one day ahead.
Copyright (c) Caren McSherry 2006