Essential Sweets and Savouries from Victoria's Beloved Bakery
From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savoury, and in-between craving you might have, all while making you a better baker.
Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It’s the kind of baking you dream of filing your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving:
- Pies and Tarts: Impress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche.
- Muffins, Scones, and Squares: Explore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favourite Chocolate Rice Krispie Squares.
- Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake.
- Cookies: Share Tom’s cheeky take on a Down Under favourite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies.
- Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls.
After years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.
- Hardcover: 272 pages
- Dimensions: 8 x 10-in
SHIPPING
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AVAILABILITY, ERRORS & INACCURACIES
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CHRISTMAS RETURN POLICY
In Store & Online
- A Receipt or Online Order Number is required for all refunds/exchanges.
- No refunds/exchanges on food items. All clearance items and books are final sale.
- Special orders take at least 6-12 weeks for arrival and 50% deposits are non-refundable.
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- Full refunds/exchanges will be honored if unopened, unused and in original packaging.
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-There is no warranty on cutting boards. Due to the intimate nature,hygiene products are considered "Final sale".
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- Items bought for staging purposes will incur a 20% restocking fee upon return.
- Seasonal items cannot be returned/exchanged after Nov 30.
- Items cannot be put on hold without full payment during December
RETURNS POLICY
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There are no refunds or exchanges on any food items. All clearance items and books are final sale.
Any product returned to The Gourmet Warehouse without prior authorization from The Gourmet Warehouse Online Customer Service will be considered an unauthorized return, and the customer will not receive credit for the product and The Gourmet Warehouse will not ship the product back to you.
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