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CookBooks

COOKBOOK

Sous Vide at Home

$47.00 $42.30

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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COOKBOOK

The Food Lab

$65.95 $59.36

Better Home Cooking Through Science The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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