Tabbouleh Salad
Dressing Ingredients:
- 1 minced garlic cloves
- juice of half lemon
- 1 tablespoon chopped preserved lemon
- 2/3 cup extra virgin olive oil
- sea salt to taste
- fresh ground pepper to taste

Ingredients:
- 1 cup bulgur wheat
- 1 ½ cups boiling water
- 2 cups Japanese cucumber, diced
- 2 cups grape tomatoes, cut in half
- 1 bunch Italian parsley, chopped fine
- 1 cup fresh cilantro, chopped fine
- ½ cup fresh mint, chopped fine
- 4 green onions, chopped fine