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WORKSHOP WRAPPED IN JOY: HOLIDAY WREATH MAKING - WED, NOV 27

WRAPPED IN JOY: HOLIDAY WREATH MAKING - WED, NOV 27

$139.99 PER PERSON
SKU:
67400
Instructor:
Pam Meyer
Class Type:
Hands-On Class
Event Time:
6 PM - 8:30 PM

Sold Out

WRAPPED IN JOY: A HOLIDAY WREATH MAKING | 6 PM - 8:30 PM

Back by popular demand and just in time for the holiday season Gourmet Warehouse is offering its wreath making class again! Join florist Pam Meyer of Meyer Floral as she guides you step-by-step on how to create the perfect holiday wreath to adorn your door over this joyful season. All supplies will be provided from frame to ribbon and a selection of seasonal greenery and berries to build your wreath. Enjoy charcuterie and a festive cocktail when you arrive and leave with your very own wreath!

- Each participant will make a gorgeous wreath, from scratch, using a variety of seasonal greenery like silver fir, cedar, pine and dressed with pine cones, berries, and eucalyptus to take home and enjoy all season long! Wreath will measure approx 18-20” when complete.

- Participants should bring one pair gardening shears and gloves to class. Aprons will be provided.

 

 

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.


- If you have any questions, please contact us at: service@gourmetwarehouse.ca

Pamela Meyer

Born in Vancouver, Pam is a product consultant, educator, entrepreneur and floral designer extraordinaire. Pam was an early scholar within the floral industry helping her father's floral business beginning as a bucket scrubber and graduating to a floral designer.

Pam has taught classes and transformed flowers into masterpieces for events for over 20 years internationally, including the Vancouver Junos, in the Bahamas, Greece and United States and on Royal Caribbean Cruise Ships.

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