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RECIPE

RECIPE

Rib Roast with Chimichurri

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Our friend Sebastian Cortez of Sebastian & Co. Fine Meats is back! This time, he’s sharing his family’s wet rub recipe and his technique for perfectly cooking a beautiful prime rib...

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Beef Short Ribs

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Back in the day, short ribs were considered a lesser cut of meat and often prepared in a pressure cooker. They’re certainly seeing their 15-minutes of fame right now – they’re the...

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Seafood Green Coconut Curry

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This seafood curry might look intense but dedicate some time to making the curry paste and you’ll have an incredible green curry just minutes away stored inside your freezer. Don’t shy...

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Marzipan Cookies

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The miracle of these little almond gems is one thing - marzipan!  The perfect balance of almonds, sugar and water.  What could be easier than 5 ingredients simply mixed and rolled into a...

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Lasagna Rotolo

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Normally I find lasagna to be heavy and weigh you down, this version is light and the perfect main or can also be a side dish to an Italian feast. The effort is worth it, I promise! ..GO TO RECIPE...

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Shakshuka

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This breakfast dish is great anytime of year, but it’s especially perfect over the holidays when the weather calls for something warm and hearty. It comes together in about half an hour and can...

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Charcuterie Salad

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Everyone loves a charcuterie board, but given the state of world affairs, I have switched things up to make it individual servings but just as dynamic and delicious. ..GO TO RECIPE VIDEO..>.. ...

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Slow Roast Lamb Shoulder

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This is the perfect recipe to ‘set it and forget it’. You can put it in the oven and let it do its thing for 3-4 hours and voila you have a dinner to impress. The perfect main that is...

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Chocolate Rum Nut Gâteau

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I call this my almost flourless chocolate cake. It is an easy cake to make, with the chocolate glaze providing a shiny crown of glory – not to mention what it does for your taste buds! ..GO TO...

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RECIPE

Toasted Corn Tostadas

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Delightfully fresh, without complication. The corn tortillas can be baked or fried in advance and simply topped with the corn mixture when ready to serve. By boiling the corn first, it quickens the...

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Prosciutto-Wrapped Pears

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Simplicity is often the best choice, especially combined with fresh is best. It does not come any tastier than the combo of pears, prosciutto, and balsamic pearls. All the tasting notes are...

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Florentines Biscuits

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The delicious Florentines have been revamped with sundried chopped fruits for more texture. The choice of fruit is up to you – sour cherries, blueberries, cranberries, or apricots would be...

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Almond Pears Cookies

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The Almond Pears are cute little almond cookies, shaped into pears. They’re not too sweet and perfect for gluten free diets. ..GO TO RECIPE VIDEO..>..  Ingredients: 3 cups finely...

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Turkey Tonnato

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Tuna gives this Piedmontese sauce its name and flavour. It is traditionally served over cold veal, however I choose to use roasted turkey breast. You can also serve it over steamed chilled asparagus...

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Mussels Two Ways

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Mussels two ways: White Wine & Leek and Coconut Curry. ..GO TO RECIPE VIDEO..>.. White Wine & Leek - Ingredients: 2lbs mussels, cleaned and debearded 2 tbsp butter 1 tbsp of extra...

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French Apple Galette

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A galette is simply a tart without a top. It is a favourite technique of mine for 2 reasons: it is rustic and free form and doesn’t need a pastry top. ..GO TO RECIPE VIDEO..>.. Pâte...

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RECIPE

Mediterranean Halibut

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It’s no secret that wild Pacific halibut is my absolute favourite fish. This recipe takes inspiration from the Mediterranean with big, bold flavours. The rich, dense halibut stands up perfectly...

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Mediterranean Couscous

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Middle Eastern couscous is not the common small-grained couscous with which most of us are familiar. This is a larger toasted variety that swells to the size of tiny peas. The texture is far more...

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Quinoa Salad Bowl

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This customizable quinoa salad is the ideal make-ahead lunch for work. The dressing comes together in seconds and keeps for a week, with no added preservatives or sugars. Feel free to use whatever...

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Easy Crispy Taquitos

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I love avocados and anything that goes with them. My daughter, Christina, shares the same love, and she makes one damn good guac. I am thrilled that she has become a truly good cook and shoves me...

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Hand Pies

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In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit...

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Classic Paella

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A classic dish from the region of Valencia in Spain.  There are certain rules to the preparation, such as never cover or ever stir the rice.  The rest is up to you regarding ingredients...

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Mango Avocado Salsa

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Mango avocado salsa. ..GO TO THE SALSA SHOWDOWN RECIPE VIDEO..>.. ..GO TO THE FRESH TOMATILLO SALSA RECIPE..>.. Ingredients: 1/2 serrano chili, de-seeded and finely chopped 1/2 jalapeno,...

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RECIPE

Fresh Tomatillo Salsa

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A classic freshly grilled salsa using tomatillos gives this salsa a true roasted south of the border taste. If you cannot find tomatillos use Roma tomatoes. ..GO TO THE SALSA SHOWDOWN RECIPE VIDEO....

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RECIPE

Summer Corn Risotto

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Summer corn risotto is a delicious summertime variation of the classic Italian dish. ..GO TO RECIPE VIDEO..>.. Sweet Corn Ingredients: 2 cobs corn, kernels removed 1 garlic clove, smashed...

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