RECIPE
Harissa is a very spicy condiment with its roots embedded in Moroccan cuisine. If spice does not light up your life, use a scant teaspoon. Preserved lemon is also a common ingredient in Moroccan...
RECIPE
Take advantage of the freshness of the BC spot prawns and serve them as a delicious ceviche, dressed in lime, some high-quality olive oil, and a sprinkling of fresh herbs.
RECIPE
Dukkah & Sesame Crusted Prawns. Dukkah is an Egyptian spice that goes a long way in taste and texture crusted onto jumbo prawns. Served with a spicy Harissa mayo gives it the perfect kick...
RECIPE
This is a bit more work than most appetizers but well worth it. The salsa can be used with many other dishes, not just this one.
ETS MOULIN
Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last very long and have to be used quickly...
THE DIRTY APRON
Green Thai prawn curry. Defrost, Place ingredients into a pot. Bring to a boil, then serve.- Ingredients: Potatoes, prawns, coconut cream (coconut water, guar gum, cellulose gum), vegetable stock...
PILAROS
Sundried tomatoes in balsamic vinegar brine.- Gluten free- Ingredients: Sundried tomatoes, water, balsamic and wine vinegar, salt, sugar, parsley, calcium chloride, xanthan gum, sodium alginate.
