RECIPE
Harissa is a very spicy condiment with its roots embedded in Moroccan cuisine. If spice does not light up your life, use a scant teaspoon. Preserved lemon is also a common ingredient in Moroccan...
RECIPE
Take advantage of the freshness of the BC spot prawns and serve them as a delicious ceviche, dressed in lime, some high-quality olive oil, and a sprinkling of fresh herbs.
RECIPE
This is a bit more work than most appetizers but well worth it. The salsa can be used with many other dishes, not just this one.
RECIPE
Dukkah & Sesame Crusted Prawns. Dukkah is an Egyptian spice that goes a long way in taste and texture crusted onto jumbo prawns. Served with a spicy Harissa mayo gives it the perfect kick...
THE DIRTY APRON
Green Thai prawn curry. Defrost, Place ingredients into a pot. Bring to a boil, then serve.- Ingredients: Potatoes, prawns, coconut cream (coconut water, guar gum, cellulose gum), vegetable stock...
