COOKING CLASS
CELEBRITY CHEFS SERIES - DAVID HAWKSWORTH - TUE, NOV 17
- SKU:
- 74263
- Chef:
- David Hawksworth
- Class Type:
- Demonstration Class
- Event Time:
- 6 PM - 9 PM
CELEBRITY CHEFS SERIES - DAVID HAWKSWORTH | 6 PM - 9 PM
Five Chefs. Five Stories. One Extraordinary City!
An exclusive Gourmet Warehouse culinary series celebrating the chefs, their passions, and culinary creativity that helped define Vancouver's food scene.
These chefs have created iconic restaurants, influenced generations of cooks and made our city a true food destination.
Seats are limited, the chefs are legendary and the meals extraordinary. Don't miss your seat at the table to be face to face with legends and hear their amazing stories.
Chef David Hawksworth - Founder of Hawksworth, Nightingale & Bel Cafe
Join renowned Chef David Hawksworth for a special, limited-time cooking class featuring bold flavours and refined dishes designed to impress. Discover the inspiration behind each dish, learn from Chef Hawksworth’s approach to flavour and technique, and leave with fresh ideas to elevate your own entertaining. Don’t miss this rare opportunity to experience an exceptional menu with one of Canada’s most celebrated chefs.
Explore a thoughtfully crafted menu that moves from savoury bites and vibrant seasonal flavours to slow-smoked richness, finishing with an elegant rum-infused dessert. Each course highlights a considered balance of flavour and texture, pairing exceptional ingredients with creative touches that make the meal memorable.
Don’t miss this rare opportunity to learn from Chef Hawksworth and bring fresh inspiration to your next dinner party.
MENU
• Bao Bun, Chorizo, Slow Cooked Egg Yolk, Vinegar Peppers.
• Fermented Beetroot Salad, Goat Cheese Cream, Toasted Hazelnuts & Beet Vinaigrette.
• 9 Day Smoked Beef Brisket.
• Locally Sourced Root Vegetables.
• Bone Marrow Beignet & Grainy Mustard Sauce.
• Aged Rum Baba, Citrus Rum Sauce & Pear Sorbet.
(Picture shown is for illustration purpose only)
DAVID HAWKSWORTH - His culinary journey includes extensive training in some of Europe's most prestigious MICHELIN-starred kitchens, where he developed the precision, creativity, and dedication to excellence that have become hallmarks of his cooking.
In 2011, Chef Hawksworth opened the acclaimed Hawksworth Restaurant at Vancouver's iconic Rosewood Hotel Georgia. The restaurant quickly earned national recognition, receiving the prestigious Restaurant of the Year award in its opening year. Since then, Hawksworth Restaurant has remained one of Vancouver's premier dining destinations, earning recognition from the MICHELIN Guide and La Liste's World's Best Restaurants for its exceptional cuisine, sophisticated presentation, and commitment to culinary excellence.
Beyond his flagship restaurant, Chef Hawksworth is also the creative force behind Vancouver's celebrated Nightingale and Bel Café concepts. Each offers a distinctive dining experience while reflecting his passion for exceptional ingredients, innovative flavours, and thoughtfully crafted cuisine.
Since 2015, Chef Hawksworth has also served as a culinary partner to Air Canada, creating signature dishes and elevated dining experiences for International Business Class passengers and guests of Air Canada's Signature Lounges.
An accomplished restaurateur and respected culinary innovator, Chef Hawksworth continues to inspire Canada's evolving food scene through his creativity, leadership, and unwavering commitment to quality. His influence extends well beyond the kitchen, earning him a reputation as one of the country's most distinguished culinary personalities.
