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RECIPE

West Coast Halibut Cheeks

$0.00

I love halibut season and especially the cheeks.  They are available at good fish shops. I am using a local company called MITCH’S CATCH.  Mitch’scatch.com   Truly the best cheeks I have ever had. ...

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RECIPE

Boursin Cocktail Biscuits

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These salty, nutty and cheesy bite size biscuits are a perfect match with wine or a nice addition to a charcuterie board. Ingredients: 1 cup unbleached all purpose flour Good pinch of smoked...

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RECIPE

BC Fresh Warba Potato Salad

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These beautifully firm local potatoes make for an amazing salad. Not your mamas potato salad, often made with eggs and mayonnaise. This is an outstanding option for outdoor dining and picnics. They...

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RECIPE

Sweet Potato Bake

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This is the perfect side dish for your Thanksgiving dinner. It is easy to put together, has a unique presentation and above all tastes amazing. Pairs well with turkey, lamb or pork and can stand...

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RECIPE

Florentines Biscuits

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The delicious Florentines have been revamped with sundried chopped fruits for more texture. The choice of fruit is up to you – sour cherries, blueberries, cranberries, or apricots would be excellent...

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RECIPE

Rack of Lamb

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An easy marinade to rub over lamb producing a flavourful, intense finished product. Heat up the grill!! Ingredients: 4 Frenched racks of lamb (Frenched simply means the chop bone is cleaned) 4-5...

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RECIPE

Watermelon and Feta Salad

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This refreshing salad is a welcome first course on a hot summer day.  I like the seedless variety,  it saves your guests the time to pick out the seeds and keeps the cubes are even.  Ingredients: ...

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RECIPE

Filo Pizza

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This tasty little pizza is the perfect starter to any meal, delicious with a crisp Sauvignon Blanc or buttery Chardonnay. Using filo pasty instead of a dough base makes it lighter as well, easy and...

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RECIPE

Prosciutto-Wrapped Pears

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Simplicity is often the best choice, especially combined with fresh is best. It does not come any tastier than the combo of pears, prosciutto, and balsamic pearls. All the tasting notes are...

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RECIPE

BBQ Truffle Pizza

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In an attempt to make entertaining simple and delicious, I created this great pizza to serve as an appetizer with drinks. Ingredients: 4 8-inch pre-made pizza crusts (see note) 2 cups mascarpone...

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RECIPE

Miso Glazed Sable Fish

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  The glaze can be made several days ahead and kept refrigerated. 1-2 days maximizes the depth of flavour in the fish. Ingredients: 1/4 cup sake 1/4 cup mirin 4 Tablespoons white miso paste 2...

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