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Appetizers & Starters

RECIPE

Artichoke and Cannellini Bean Dip

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An easy and incredibly tasty way to use a can and create something to talk about. With a blend of roasted garlic, tender artichokes, and flavourful shallots, this dip is elevated with creamy Boursin cheese and a hint of zesty lemon zest. GO TO...

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RECIPE

Brunch Board

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Serving meals on boards is often limited to charcuterie and appetizers. This doesn’t have to be the case! Make brunch fun and interactive with little to no mess by serving and plating on a beautiful board. This board is from Horseshoe Bay Boards, a...

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RECIPE

Super Bowl Snack Board

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This is an epic board that will surely gain a lot of attention on game day. It’s a few components that feature new wing dusts from Kosmos, just in time for Super Bowl Sunday! These are flavour packed seasoning powders that are super versatile. In...

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RECIPE

Classic Gluten Free Focaccia

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This simple sheet pan bread is delicious and so easy to prepare.  Do not be side lined by proofing yeast, so simple, give this a try. The best flour cup for cup is “Good Flour All-Purpose Baking Flour” the creation of 2 incredible local...

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RECIPE

Crispy Phyllo Wrapped Feta


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This a simple, yet impressive appetizer that comes together quickly with minimal prep. The spicy honey compliments the salty feta, and the crispy phyllo makes it a satisfying bite. These one biters are guaranteed to be a crowd favourite. GO TO...

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RECIPE

Roasted Red Pepper Dip

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This dip was inspired by muhammara, a spicy Lebanese dip typically made with walnuts, red peppers, breadcrumbs and other ingredients. This recipe is nut free and versatile, ideal with crudités, warm pita bread or even as a finishing sauce for...

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RECIPE

Breakfast Hash

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Breakfast hash is a no brainer when it comes to an easy breakfast that quickly comes together using leftovers. You can make a breakfast hash out of almost anything and there’s very little prep involved. This one pan recipe is savoury, hearty, and...

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RECIPE

BBQ Truffle Pizza

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In an attempt to make entertaining simple and delicious, I created this great pizza to serve as an appetizer with drinks. Ingredients: 4 8-inch pre-made pizza crusts (see note) 2 cups mascarpone cheese 1 cup freshly grated Parmesan cheese 1 jar (5.6oz)...

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RECIPE

Tomato & Burrata Bruschetta

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Whether served as an easy lunch or an appetizer, this easy bruschetta is a knock-out. You can use any rustic bread, but day-old is always best. I like the coloured tomatoes if you can find them, if not the red will do just fine. ..GO TO RECIPE VIDEO....

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RECIPE

Toasted Corn Tostadas

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Delightfully fresh, without complication. The corn tortillas can be baked or fried in advance and simply topped with the corn mixture when ready to serve. By boiling the corn first, it quickens the charring process. ..GO TO RECIPE VIDEO..>.. ...

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RECIPE

Prosciutto-Wrapped Pears

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Simplicity is often the best choice, especially combined with fresh is best. It does not come any tastier than the combo of pears, prosciutto, and balsamic pearls. All the tasting notes are highlighted in this appetizer: sweet, salt, sour and savoury. ....

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RECIPE

Easy Crispy Taquitos

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I love avocados and anything that goes with them. My daughter, Christina, shares the same love, and she makes one damn good guac. I am thrilled that she has become a truly good cook and shoves me aside when it comes to making guacamole. This recipe is...

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RECIPE

Zucchini Dill & Feta Fritters

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It is hard to say no to all your friendly hobby gardeners that want to heap their home-grown zucchini harvest upon you.  Forget the muffins and breads and bring on a savoury little fritter that is great on its own or served as a side dish. ..GO TO...

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RECIPE

Summer Corn Risotto

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Summer corn risotto is a delicious summertime variation of the classic Italian dish. ..GO TO RECIPE VIDEO..>.. Sweet Corn Ingredients: 2 cobs corn, kernels removed 1 garlic clove, smashed whole 1 bay leaf 3 thyme sprigs, whole on stem 7 cups...

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RECIPE

West Coast Chipotle, Crab & Corn Cakes

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Crab cakes are the darling of every cocktail party or first course in a sit-down dinner. What separates good from bad is simple: CRAB, good crab, Dungeness crab.  Never substitute for the imitation, always use Dungeness. If not, you simply have a...

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RECIPE

Elotes - Mexican Street Corn

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This corn on the cob recipe is one of my summer favourites. Keeping the husk on at the end of the cob gives the dish a rustic look, but for something more refined you can remove the husk completely. ..GO TO RECIPE VIDEO..>.. Elotes Ingredients: 4...

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RECIPE

Halloumi Corn Cakes

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Corn cakes are plentiful, the varieties are endless, some thick and dense, some calling out for a protein topping and then this one. I am using fresh shucked corn, but you can sub in frozen kernel or canned kernel. They just need to be very well drained...

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RECIPE

Cherry Tomato Puff Pastry Bites

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Cherry tomato puff pastry bites with torn burrata and balsamic vinegar. This is the perfect app in a pinch that requires minimal effort just a few great quality ingredients. It can also be cut into larger rounds and served with a side salad as a light...

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RECIPE

Truffle Fries + Salt & Vinegar Potatoes

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They are truly the one thing that is hard to skip over on any restaurant menu, the crisp outer edge of a perfect French fry lightly bathed in olive oil to keep in tender on the inside. The dusting of Truffle salt that convinces your culinary brain to...

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RECIPE

Feta-Stuffed Prawns with Pineapple Salsa

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This is a bit more work than most appetizers but well worth it.  The salsa can be used with many other dishes, not just this one.   ..GO TO RECIPE VIDEO..>.. Ingredients: 24 large “26/30” fresh peeled prawns, peeled and heads...

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RECIPE

Filo Pizza

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This tasty little pizza is the perfect starter to any meal, delicious with a crisp Sauvignon Blanc or buttery Chardonnay. Using filo pasty instead of a dough base makes it lighter as well, easy and fast to put together. Ingredients: 1 box filo pastry...

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RECIPE

Lettuce Wraps

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Simple, quick, and easy - these lettuce wraps are sure to become a favourite!   ..GO TO RECIPE VIDEO..>.. Ingredients: 2 tbsp Grapeseed oil, divided 1 Onion, chopped 4 Celery stalks, diced 2 Carrots, diced 2 cups Button mushrooms, diced...

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RECIPE

Chorizo & Jack Cheese Tacos

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Tacos are always a welcome additional to any dinner or appy party. These cute little mini tacos are not filling, just a delicious little accompaniment to a cocktail or glass of wine.   ..GO TO RECIPE VIDEO..>.. Ingredients: 1 package 3-4-in...

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RECIPE

Boursin Cocktail Biscuits

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These salty, nutty and cheesy bite size biscuits are a perfect match with wine or a nice addition to a charcuterie board. Ingredients: 1 cup unbleached all purpose flour Good pinch of smoked Spanish paprika (hot or sweet, you choose) 1 box (150 gram)...

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RECIPE

Pancetta Wrapped Dates

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Quick, easy and tasty are the 3 ingredients to a great recipe. This is a perfect pre-dinner cocktail bite that will not fill you up, just a teaser. You can prepare them well in advance and chill. Remove from the refrigerator one hour before frying so...

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RECIPE

Pesto Caprese Cups

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In order for cocktail parties to be a roaring success, you must ensure to include vegetarian options.  Don't even consider the crudité platter with dip, that is so beyond yesterday, not happening here. Ingredients & Tools: 8 slices...

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RECIPE

Pita Chips

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Homemade pita chips re the easiest crisp to make You can mix things up by using different seasonings, but if plain your game sea salt and good olive oil are all you need. Ingredients: 1 package 6 inch pita rounds 2/3 cup really good olive oil ½...

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RECIPE

Roasted Eggplant Dip

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Dips of various flavours are always a welcome "help yourself" invitation on any table.  Eggplant is widely available and with a bit of seasoning and blackening, eggplant can really come together in a delicious unique dip. Ingredients: 1 medium...

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RECIPE

Foie Gras on Toasted Brioche

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Foie Gras is the elite of the culinary world, a taste like no other, be it goose or duck the flavour is sublime. Ingredients: 6 ounces foie gras mousse (room temperature) 2 tablespoons unsalted butter (room temperature) 1 brioche sandwich loaf 1 cup...

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RECIPE

Smoked Salmon Rolls

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It seems that smoked salmon is one of the most common options for most cocktail parties. Laid on a platter, with capers, onions and a cracker or 2 is so pedestrian and boring. Here is an option that will bring the salmon slices to a new life. ...

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RECIPE

Prosciutto Barbie

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I attend a great number of international food shows every year in order to ensure The Gourmet Warehouse remains on top of trends and continues to be gourmet reverent. I was in Milan a few years ago, immersed in a pavilion where prosciutto is the entire...

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RECIPE

Parmesan Basil Corn Cakes

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To make this recipe, look at the -> Homemade Creamed Corn recipe. Ingredients: 1/2 cup flour or rice flour 1 large egg beaten 1/2 cup grated Parmesan 1/3 cup chopped fresh basil or chives 1/2 teaspoon kosher salt Ground pepper to taste Method: 1...

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RECIPE

Open Stacked Asparagus Lasagne

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Pasta does not always have to be a bowl of noodles tossed in sauce, nor a stuffed and sealed packet. This relatively easy dish brings lots of flavour to focus on the asparagus, the presentation and not the noodle. It is the season of asparagus so eat...

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RECIPE

Granola

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This is without a doubt the best granola you will ever taste. No sugary dried fruits to add empty calories, just the best raw protein and good energy available. Ingredients: 4 cups old fashioned rolled oats 1 cup wheat germ 1 cup unsweetened shredded...

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RECIPE

Back to School Breakfast Tortillas

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This is an easy protein filled breakfast for kids and parents that can be made in 5 minutes. I personally eat these a few mornings a weeks and it keeps me energized until mid day. Ingredients: 4 six inch whole wheat flour tortillas 6 large BC Fresh...

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