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Fish & Seafood

RECIPE

Mussels Two Ways

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Mussels two ways: White Wine & Leek and Coconut Curry.

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White Wine & Leek - Ingredients:

2lbs mussels, cleaned and debearded
2 tbsp butter
1 tbsp of extra virgin olive oil
1 lemon, juiced and zested
3...

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RECIPE

Harissa Prawns

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Harissa is a very spicy condiment with its roots embedded in Moroccan cuisine. If spice does not light up your life, use a scant teaspoon. Preserved lemon is also a common ingredient in Moroccan cooking. They both add a flavor dimension that is like no...

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