Quick view RECIPE Seafood Green Coconut Curry $0.00 This seafood curry might look intense but dedicate some time to making the curry paste and you’ll have an incredible green curry just minutes away stored inside your freezer. Don’t shy away from the... Add to Wishlist
Quick view RECIPE Pistachio & Lemon Crusted Halibut $0.00 Halibut is my favourite fish, and we’re spoiled with incredible wild Pacific halibut caught just off British Columbia’s shores. ..GO TO RECIPE VIDEO Add to Wishlist
Quick view RECIPE Sesame Salmon with Biryani Rice $0.00 This delicious, yet ridiculously simply rice can be served alone or topped with Christina’s sesame-crusted salmon filet or chicken. ..GO TO RECIPE VIDE Add to Wishlist
Quick view RECIPE Mussels Two Ways $0.00 Mussels two ways: White Wine & Leek and Coconut Curry. ..GO TO RECIPE VIDEO..>.. Add to Wishlist
Quick view RECIPE Mediterranean Halibut $0.00 It’s no secret that wild Pacific halibut is my absolute favourite fish. This recipe takes inspiration from the Mediterranean with big, bold flavours. The rich, dense halibut stands up perfectly to... Add to Wishlist
Quick view RECIPE BC Spot Prawn Ceviche $0.00 Take advantage of the freshness of the BC spot prawns and serve them as a delicious ceviche, dressed in lime, some high-quality olive oil, and a sprinkling of fresh herbs. .. Add to Wishlist
Quick view RECIPE Harissa Prawns $0.00 Harissa is a very spicy condiment with its roots embedded in Moroccan cuisine. If spice does not light up your life, use a scant teaspoon. Preserved lemon is also a common ingredient in Moroccan... Add to Wishlist
Quick view RECIPE Wild Pacific Halibut with Spinach Basil Pesto $0.00 Wild Pacific halibut with spinach basil pesto and frizzled leeks. The colourful contrast between the vibrant green pesto sauce and the bright white of our local wild Pacific halibut makes this... Add to Wishlist
Quick view RECIPE Sesame-Crusted Tuna with Wasabi Sauce $0.00 When something tastes this good, it’s usually extremely difficult to believe that it’s actually simple and quick. ..GO TO RECIPE VIDEO Add to Wishlist
Quick view RECIPE Halibut with Orange Beurre Blanc $0.00 The season has launched and there is nothing that can come close to our amazing Pacific Halibut. This recipe is quick, simple and above all delicious. Thank you to our wonderful fishermen and women... Add to Wishlist
Quick view RECIPE Great Bear Scallops with Saffron Sauce $0.00 These beautiful scallops from Coastal Shellfish in Prince Rupert are truly superb. Complimented with the saffron sauce makes for the perfect dish. ..GO TO RECIPE VIDE Add to Wishlist
Quick view RECIPE West Coast Halibut Cheeks $0.00 I love halibut season and especially the cheeks. They are available at good fish shops. I am using a local company called MITCH’S CATCH. Mitch’scatch.com Truly the best cheeks I have ever had. ... Add to Wishlist
Quick view RECIPE The Perfect Piece of Fish $0.00 Perfect you say?? it is super easy, just don’t over think it. You need a hot fry pan, good seasoning and that is it. Ingredients: 900 - 1 kilo of fresh halibut, salmon or cod Your favourite rub Add to Wishlist
Quick view RECIPE Wasabi - Panko Crusted Halibut Cheeks $0.00 Nothing could be easier or more flavourful than this. Ingredients: 12-16 ounces fresh BC halibut cheeks ½ cup Wasabi Mayonnaise 1 cup Panko (Japanese style breadcrumbs) 1 Tbsp. grapeseed oil for... Add to Wishlist
Quick view RECIPE Halibut Cheeks with Leek & Tomato $0.00 Halibut cheeks are the most tender and unique part of the fish. They can be as small as 2 inches and as large as the palm of your hand. Now is the season, dive in! Ingredients - Leek & Tomato Sauce:... Add to Wishlist
Quick view RECIPE Crusted Prawns with 2.0 Chili Mayo $0.00 Dukkah & Sesame Crusted Prawns. Dukkah is an Egyptian spice that goes a long way in taste and texture crusted onto jumbo prawns. Served with a spicy Harissa mayo gives it the perfect kick. Super... Add to Wishlist
Quick view RECIPE Brined and Grilled Prawns $0.00 Ingredients: 1 cup Kosher salt 1 cup boiling water 8 cups cold water 1 pound prawns (26-30 size) shell on Ingredients for Paste: 2 garlic cloves minced 2 Tbsp. smoked paprika Add to Wishlist
Quick view RECIPE Coconut Curry Bowl with Seared Fish $0.00 Seared Fish Ingredients: 2 lbs halibut, snapper, or cod 1 cup rice flour grapeseed oil for frying Seared Fish Method: 1. Skin the fish and cut into 2 inch cubes. Dredge in the rice flour... Add to Wishlist
Quick view RECIPE Miso Glazed Sable Fish $0.00 The glaze can be made several days ahead and kept refrigerated. 1-2 days maximizes the depth of flavour in the fish. Ingredients: 1/4 cup sake 1/4 cup mirin 4 Tablespoons white miso paste 2... Add to Wishlist
Quick view RECIPE Tuna Burgers with Sesame Aioli $0.00 There was, once upon a time when the only burger we made friends with was beef. As the food scene casts it’s net, we find that really anything goes. Make it good and they will eat. Chicken, lamb,... Add to Wishlist
