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Desserts & Beverages

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RECIPE Pisco Sour
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RECIPE

Pisco Sour

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This recipe was inspired by my dear friend, Juan. Pisco Sours are a Peruvian drink that pairs beautifully with seafood. I decided to change this up to make it completely plant based by using Ms. Betters Foamer. This is an egg substitute that is a 1:1 for...

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RECIPE Hand Pies
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RECIPE

Hand Pies

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In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until golden brown. I do love how...

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RECIPE Sangria
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RECIPE

Sangria

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Typically, I am not a fan of Sangria. It can come laden with fake juice, pop, or added sugar. I have made this version to try and make everyone a sangria lover – even the haters.

 

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Ingredients:

1...

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RECIPE Fresh Fruit Crumble
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RECIPE

Fresh Fruit Crumble

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Not every fruit crumble is created equal. My secret ingredient is Italian amaretti cookies. They not only provide the sponge to absorb the juices of the fruit so that the dessert does not become soupy, but they also release a lovely almond flavour that...

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RECIPE Crunchy Cocoa Cups
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RECIPE

Crunchy Cocoa Cups

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Such an easy, chocolate bite to make that has texture, crunch and flavour. It take minutes to make and I promise you, everyone will ask what it is.
 
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Ingredients:

3/4 cup really good chocolate 70% or higher
2...

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RECIPE Chocolate Truffles
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RECIPE

Chocolate Truffles

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Chocolate Truffles get their name from the uneven, irregular shape that resembles the savoury truffles that grow beneath oak trees in the forests of France and Italy.The shape is where resemblance ends. The chocolate variety possess all the wonderful...

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RECIPE Butter Tart Bars
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RECIPE

Butter Tart Bars

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Butter Tart Bars are the next level of the Butter Tart.

Crust Ingredients:

1 ½  cups (225 g) All-purpose flour
5 Tbsp (40 g) Icing sugar
3/4 cup  (175 g) Cold unsalted butter


Filling Ingredients:

½  cup (50 g)...

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RECIPE Apple Tart Tatin
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RECIPE

Apple Tart Tatin

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The season of apples is upon us and quick, easy recipes that incorporate one of our finest fruits is essential. Tart Tatin can be made in the fanciest of pans or as simplistic as a cast iron fry pan. A good quality ice cream is the only addition that...

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RECIPE Chocolate Mousse
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RECIPE

Chocolate Mousse

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Simple, yet elegant and light, chocolate mousse is very often unappreciated and usually for good reason. If an inferior chocolate is used, the taste will reflect it. Never settle for chocolate under 60% cocoa butter and your results will be applauded...

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